GRAPE VARIETYNegretto Longanesi (native grape)

Soil TypePlain area. Low fertility soil tending toward sandy.

TRAININGGdc

NUMBER OF PLANTS BY HECTARE2.900

Altitude11 m s.l.m.

VINE PLANTING Vintage1997

Harvest PeriodLast week of September

YELD PER HECTARE70 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingLong maceration (15-20 days); cold fermentation (25°-28° C)

REFINING PROCESSAfter the malolactic fermentation, a two year ageing in third passage barrique. Then, a further 12-month ageing in bottle.

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