GRAPE VARIETYSangiovese di Romagna
Soil TypeHilly area. Medium-low fertility, chalky-clay soil.
TRAININGSpurred cordon e Guyot
NUMBER OF PLANTS BY HECTARE3.000 - 4.000
Altitude150-300 m s.l.m.
VINE PLANTING Vintage1997
Harvest PeriodSeptember 20th
YELD PER HECTARE60 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
HarvestManual harvest
Wine MakingLong maceration (15-20 days); cold fermentation (25°-28° C)
REFINING PROCESSAfter the malolactic fermentation, a 18-month ageing in barrique. Then, a further 8-month ageing in bottle.
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