i calanchi Vino SANGIOVESE Sangiovese di Romagna D.O.C.
Superiore

GRAPE VARIETYSangiovese di Romagna

Soil TypeHilly area. Medium-low fertility, chalky-clay soil.

TRAININGSpurred cordon e Guyot

NUMBER OF PLANTS BY HECTARE3.000 - 4.000

Altitude150-300 m s.l.m.

VINE PLANTING Vintage1997

Harvest PeriodSeptember 20th

YELD PER HECTARE60 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingLong maceration (15-20 days); cold fermentation (25°-28° C)

REFINING PROCESSAfter the malolactic fermentation, a 18-month ageing in barrique. Then, a further 8-month ageing in bottle.

Cantine Inetsa Download PDF