GRAPE VARIETYAlbana di Romagna (native grape)
Soil TypeLow fertility hilly terrain. Medium clay soil.
TRAININGDouble Guyot trained
NUMBER OF PLANTS BY HECTARE2.100
Altitude210 m s.l.m.
VINE PLANTING Vintage1997
Harvest PeriodFirst week of September
YELD PER HECTARE50 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
HarvestManual harvest
Wine MakingCold maceration on the skins (4°-6° C); fermentation in second and third passage barrique
REFINING PROCESSOne year ageing in barrique with weekly lees stirring, in order to have a better nose-palate length. Then, a further 12-month ageing in bottle.
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