i calanchi Vino SPIGHEA Albana di Romagna D.O.C.G.
Secco

GRAPE VARIETYAlbana di Romagna (native grape)

Soil TypeLow fertility hilly terrain. Medium clay soil.

TRAININGDouble Guyot trained

NUMBER OF PLANTS BY HECTARE2.100

Altitude210 m s.l.m.

VINE PLANTING Vintage1997

Harvest PeriodFirst week of September

YELD PER HECTARE50 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration on the skins (4°-6° C); fermentation in second and third passage barrique

REFINING PROCESSOne year ageing in barrique with weekly lees stirring, in order to have a better nose-palate length. Then, a further 12-month ageing in bottle.

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