GRAPE VARIETYAlbana di Romagna (native grape)
Soil TypeLow fertility hilly terrain. Medium clay soil.
TRAININGDouble Guyot trained
NUMBER OF PLANTS BY HECTARE2.100
Altitude210 m s.l.m.
VINE PLANTING Vintage1997
Harvest PeriodFirst week of September
YELD PER HECTARE50 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
Wine MakingCold maceration on the skins (4°-6° C); fermentation in second and third passage barrique
REFINING PROCESSOne year ageing in barrique with weekly lees stirring, in order to have a better nose-palate length. Then, a further 12-month ageing in bottle.Download PDF