PROVIT Spumante PROVIT Vino Spumante Dolce

GRAPE VARIETYSelection of aromatic white grapes

Soil TypeHilly area. Medium-low fertility, chalky-clay soil.

TRAININGSpurred cordon

NUMBER OF PLANTS BY HECTARE3.400

Altitude150 - 210 metres s.l.m.

VINE PLANTING Vintage2001

Harvest PeriodLast week of august

YELD PER HECTARE70 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration on the skin (4-6°C). Soft pressing. Cold fermentation (14-16°C)

SPARKLING WINEMAKING METHODProduced undergoing secondary fermentation under the "Charmat method".

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