GRAPE VARIETYAlbana di Romagna (native grape)
Soil TypeLow fertility hilly terrain. Medium clay soil.
TRAININGGuyot
NUMBER OF PLANTS BY HECTARE3.300
Altitude210 m s.l.m.
VINE PLANTING Vintage2002
Harvest PeriodFirst week of September
YELD PER HECTARE70 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
HarvestManual harvest
Wine MakingCold maceration on the skin (4-6°C). Soft pressing. Cold fermentation (12-14°C).
REFINING PROCESS7 month maturation in little steel tank whit frequent lees stirring. Then, a further 2-month ageing in bottle.
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