GRAPE VARIETYAlbana di Romagna (native grape)

Soil TypeLow fertility hilly terrain. Medium clay soil.

TRAININGGuyot

NUMBER OF PLANTS BY HECTARE3.300

Altitude210 m s.l.m.

VINE PLANTING Vintage2002

Harvest PeriodFirst week of September

YELD PER HECTARE70 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration on the skin (4-6°C). Soft pressing. Cold fermentation (12-14°C).

REFINING PROCESS7 month maturation in little steel tank whit frequent lees stirring. Then, a further 2-month ageing in bottle.

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