GRAPE VARIETYCabernet Sauvignon

Soil TypeHilly area. Medium – low fertility, chalky-clay soil.

TRAININGSpurred cordon

NUMBER OF PLANTS BY HECTARE4.000

Altitude150 - 300 metres s.l.m.

VINE PLANTING Vintage1999

Harvest PeriodFirst week of October

YELD PER HECTARE90 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration (25-28°C) for 12 days.

REFINING PROCESSMalolactic fermentation and ageing in steel. Then, a further 2-month ageing in bottle.

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