Soil TypeHilly area. Medium – low fertility, chalky-clay soil.
NUMBER OF PLANTS BY HECTARE3.700
Altitude200 - 300 metres s.l.m.
VINE PLANTING Vintage2002
Harvest PeriodFirst week of October
YELD PER HECTARE220 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
Wine MakingCold maceration (25-28°C) for 15 days.
REFINING PROCESSMalolactic fermentation and ageing in steel. Then, a further 2-month ageing in bottle.Download PDF