GRAPE VARIETYMerlot

Soil TypeHilly area. Medium – low fertility, chalky-clay soil.

TRAININGSpurred cordon

NUMBER OF PLANTS BY HECTARE3.700

Altitude200 - 300 metres s.l.m.

VINE PLANTING Vintage2002

Harvest PeriodFirst week of October

YELD PER HECTARE220 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold maceration (25-28°C) for 15 days.

REFINING PROCESSMalolactic fermentation and ageing in steel. Then, a further 2-month ageing in bottle.

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