GRAPE VARIETYRebola
Soil TypeHilly area. Medium – low fertility, chalky-clay soil.
TRAININGSpurred cordon
NUMBER OF PLANTS BY HECTARE2.660
Altitude250 - 300 metres s.l.m.
VINE PLANTING Vintage1988
Harvest PeriodLast week of August
YELD PER HECTARE110 q.li
Defense TechniqueIntegrated pest control with low impact on the environment
HarvestManual harvest
Wine MakingCold maceration on the skin (4-6°C). Soft pressing.
Cold fermentation (12-14°C)
REFINING PROCESSMalolactic fermentation and ageing in steel. Then, a further 2-month ageing in bottle.
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