GRAPE VARIETYSangiovese di Romagna

Soil TypeHilly area. Medium-low fertility, chalky-clay soil.

TRAININGGuyot

NUMBER OF PLANTS BY HECTARE2.500 - 3.500

Altitude150 - 250 metres s.l.m.

VINE PLANTING Vintage1999 - 2001

Harvest PeriodLast week of September

YELD PER HECTARE70 q.li

Defense TechniqueIntegrated pest control with low impact on the environment

HarvestManual harvest

Wine MakingCold fermentation (25 – 28°C) for 12 days.

REFINING PROCESSMalolactic fermentation and ageing in steel. Then, a further 2-month bottle ageing.

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